Ethiopia Keffa (natural process)
Ethiopia Keffa (natural process)
think:
black cherry
peach nectar
tamarind juice
cola
Farm Owner: Dinkalem Ademe
Village: Wush Wush
Variety: landrace varietals naturally adapted from the wush wush variety
Altitude: 1850-1950 MASL
Process:Natural (dry)
Made Possible by: Catalyst Trade (specializing in Ethiopia alone)
Dur Feres (wild horse) is the name of these lots of coffee and they are curated and carefully sourced from multiple farms. The concept behind this coffee is to bring back something of the early days when Harar Horse brand was the heavy hitter from Ethiopia. The Harar Horse brand is reminiscent of heavy blueberry puree and dark chocolate. Therefore, this current blend is a recreation of that coffee from the past.