
Finca Cloza
Sugarcane · Nutty fudge · Mulling spices · Creamy
Small-town roots. Remarkable coffee.
Single-origin coffee, roasted after you order. From our small roastery in South Dakota to the best part of your morning.

Find your kind of coffee
No need to know every origin.
Start with what sounds good.
Familiar chocolate and caramel, or a little fruit. Meet the coffees made for repeat cups.
Explore everyday ↗02 / SpecialtyCandy Blast and Juicy Strawberry. Distinctive lots for your next coffee discovery.
Explore specialty ↗03 / DecafFruit, sweetness, and a cup worth slowing down for. Explore the decaf selection.
Explore decaf ↗A few places to start

Sugarcane · Nutty fudge · Mulling spices · Creamy

Watermelon · Bubblegum · Raspberry

Black cherry · Peach juice · Dry figs · Plum

Shawn & Brandon Ensz
What began with an air popcorn popper in their parents’ basement became Aerís in 2015. Today, Shawn and Brandon source the coffee, roast the batches, and answer your questions.
Get to know Aerís ↗From the roast to your routine
Find your flavor, bag size, and grind.
Small batches, right here in Iroquois.
Prefer a regular delivery? Explore subscriptions.
Good coffee starts here