The team at Aerís is dedicated to bringing some of the best, competitively priced coffee available to as many of our friends as possible. So far we are still growing into our Roasterie so we are always happy to hear of someone new that wants to try our coffee!
Thanks for your interest!
Shawn Ensz & Brandon Ensz
Aerís is a two-brother micro-roastery sourcing named lots, roasting to order, and keeping prices honest for the people who actually drink the coffee.
We keep the menu tight so every bag earns its spot — and so you know what you’re drinking.
Beans move when you order them. Better for the cup, better for the farm story in the bag.
Cloza, Puka, Estrellas, Dur Feres — real origins and processes, not anonymous house-blend fog.
Whether you’re brewing filter or dialing milk drinks, the menu is picked for clarity and balance.
Shawn and Brandon Ensz started Aerís to put serious specialty coffee within reach — roasted carefully, labeled honestly, and shipped from Iroquois without the big-city markup theater.
Browse the current board on the Coffee page — stock rotates with the roast schedule.
Your bag is roasted for the order, not pulled off a months-old warehouse shelf.
Shipped to your door, or grab it in Osceola when that works better.
Filter, espresso, milk drinks — start medium and adjust to your water and grinder.
The full board lives on the Coffee page — not buried under a second homepage.
