Honey Process

think:

chocolate

citrus acidity

Producer: Small collective of farmers

Farm: DLF Marcala Decaf

Origin: Marcala, Honduras

Process: Honey Process + Mountain Water Process

Importer: De La Finca

Certs: Organic

Marcala Collective Lot

This is an experimental decaf we recently got from our friends at De La Finca and are very excited to share with all you that want to sip a fine coffee too closely to bedtime.

De La Finca sourced this honey process coffee from a collective of small producers they know in the Marcala region of Honduras. They then sent it to Descamex in Mexico where they decaffeinated the coffee with pure water from Pico de Orizaba (an inactive stratovolcano) using a water saturation process that removes caffeine without the use of chemicals.