Honey Process

think:

honey

brown sugar

Producer: JOEL AND DELMER BANEGAS

Farm: Finca el Conejo (The Rabbit)

Variety: Red Catuai

Altitude: 1550 MASL

Process: Honey Process

Made Possible by: De La Finca (Honduras)

We got this coffee in a couple years ago along with Finca el Conejo’s washed process and natural process for a bit of a side by side comparison. They were all lovely coffees but this honey process stood out to us above all the others so we are bringing it back! If you bought any of the El Greco, Costa Rica honey process then you will certainly enjoy this one as well.