This is an offering that we recently aquired from our friends at De La Finca.
This coffee has been processed using what they call a honey process. By our
understanding it basically consists of milling the coffee cherry directly after
harvest and then fermenting the cherry with the mucilage still intact to allow
for more sugars to develop and soak into the cherry which leads to a nice
sweet coffee in the cup. We bought samples of 3 processes that they do on
their farm (washed, honey, and natural) and felt that this honey process was
the one we enjoyed the most. With that being said, there is a very likely
possibility that in the coming years we will want to branch out and offer more
of their varietals as well as the different processes that they do. Stay tuned
and keep watching this up and coming offering!